Recipe for Possibility - Blueberry "Cheesecake" (raw vegan style)

It is easy to look back into the past and see what has happened.  Although we can see what we have done and imagine what we might have done differently, what is done is done.  The past cannot be changed.  Looking into the past, thinking of all we could change, thinking of what we could improve, thinking of how we might rewrite history, does very little for us, for in the past we have no possibility.


The best we can hope to do is take the lessons from the past and create something new and different in the future.  Sometimes looking into the future feels daunting, more challenging, perhaps even intimidating.  We do not yet know what the future holds and sometimes we imagine the future may be anything but bright and promising, leaving us unfulfilled.  Yet, to see the future as a blank canvas on which we can paint whatever our heart desires is such a blessing.


However, what really matters is being present to the moment we are experiencing right now.  Having concerns about what has passed or about what is yet to come, may cause anxiety, unhappiness, or other undesirable emotions.  It is a waste of time, a waste of life, to spend too much time anywhere but in the present.  


From the past, we can learn.  From the present, we can imagine our vision for the future.  We have the gift of possibility.


This is why there are so many teachings that encourage us to let go of the past.  In the future we have a blessing.  Let the present be where we dwell content and fulfilled, living without regret of what we did or failed to do.  


Sometimes, all we need to do is take a deep breath, bringing us back to the present moment.  This is where we truly have possibility and the ability to create our own reality.

This recipe reminds me of the JELL-O Cheesecakes we used to make when I was a kid, except I think the raw vegan version is so much better!

Recipe for Possibility - Blueberry "Cheesecake" (raw vegan style)

For this recipe you will need 2 PINTS of FRESH BLUEBERRIES.


The Filling - In a Vitamix or high-powered blender, combine these ingredients:

• 1 cup cashews
• 1 avocado
• 1 pint fresh blueberries [RESERVE the 2nd pint for assembly.]
• 1/2 cup fresh pineapple or orange juice (or just enough to blend)*
• agave, raw honey, or maple syrup to taste (about 1 TB)
• pinch of sea salt

The Crust - In a (6+ cup) food processor, combine these ingredients:

• 7-9 dates
• 1 cup walnuts (preferably soaked and dehydrated)
• 1 cup pecans (preferably soaked and dehydrated)

Combine with the "S" blade until the nuts are totally broken down and you have reached a crumbly consistency.  The mixture should just start sticking to the sides of the bowl when it is ready.


Assemble: Press the crust into a 9" pie plate.  Place a layer of fresh blueberries (from the second pint).  Pour in the blueberry "cheesecake" filling.  Cover the top with fresh blueberries.  Garnish with thinly sliced banana rounds.

Tips:
* If no fresh juice is available, use water ( > 1/2 cup) instead and slightly more liquid sweetener.
** If the consistency of the filling is too runny, add 3-4 TB of psyllium husk powder to thicken.  Or, assemble and put the pie in the freezer a few hours before serving.

Blueberries, one of the world's healthiest foods, have excellent nutrition that supports the health of the heart, the eyes, the brain, and the digestive system.  

Finally, a dessert that offers a NEW POSSIBILITY for health and wellness!